A gaggle of three buddies had a wierd expertise at a Charleston, South Carolina, restaurant widespread with meals influencers. The expertise didn’t dwell as much as the hype… or did it?

In a video with greater than 57,000 views, TikTok person Paige Breen gave an trustworthy evaluate of Allora, an Italian restaurant that has acquired optimistic buzz on social media. She spent her personal cash and provided the institution tangible suggestions after it didn’t match her expectations.

Breen mentioned she had a good time on the restaurant at first. The hostess seated them and was pleasant and accommodating. However, when the server got here out to take their drink orders, Breen observed that he was placing on a thick, pretend Italian accent. She described the accent as gaudy and off-putting, instantly setting the tone for the expertise forward.

Then, she observed a big brown, stained ring within the heart of the menu she acquired. “For somewhere that opened less than six days ago, there should not be a stain on the menu… nor should you give that to a customer,” Breen mentioned.

Influencer’s Evening at Charleston Restaurant Goes off the Rails

The expertise went downhill from there. The server returned to the desk each two minutes to verify on them, repeatedly asking whether or not they had been able to order appetizers. Breen claimed the server dropped by at the very least six instances inside 10 minutes. When they had been lastly able to order, she mentioned the server tried to upsell them completely different menu gadgets to an extreme diploma.

The server additionally insisted that they place their total order, together with entrees and appetizers, directly. At that time, that they had solely chosen just a few appetizers and had not but checked out entrees. They requested for just a few extra minutes and selected three pasta dishes.

Breen mentioned one other server introduced over a bread boat that took up many of the desk however didn’t try to distribute it. The bread itself seemed picked at relatively than recent, she mentioned. Their server “raced over” to distribute the bread after noticing that they had been left with it for an prolonged interval.

The Food Isn’t Better Than the Service

When the appetizers arrived, they acquired dishes that had been clearly soiled, Breen mentioned. When she requested for brand new plates, the server appeared upset, responding, “No, they’re not. They’re not dirty.”

Breen mentioned she discovered the denial unusual, contemplating she might present him the meals residue on the plate. He relented after some forwards and backwards and introduced out one other set of plates — which had been additionally soiled. Breen mentioned she needed to ask once more for a clear set. The server huffed, went to the again, and returned with plates recent from the dishwasher.

When Breen and her buddies received their entrees, she mentioned the dishes had been chilly and tasted like they got here from Sysco. “None of the pasta was good, or fresh and authentic as they were saying,” she mentioned. Breen requested that her meals be rewarmed, which the restaurant did. Fifteen minutes later, nevertheless, they acquired three extra plates of pasta an identical to their order. They now had double the quantity of meals, overlaying your entire desk, regardless of not asking for brand new dishes.

The server continued to make unusual feedback towards them, providing limoncello he mentioned was “homemade” and complimentary. The limoncello, in accordance with Breen, didn’t style recent or genuine. He additionally made a remark in regards to the pasta, saying that “[the food] taste[s] better when its free,” one other comment Breen discovered off-putting.

‘An Absurd Dining Experience’

Toward the tip of the evening, Breen mentioned they had been charged for the extra pasta dishes they didn’t ask for. “We barely touched it and it went back twice,” she added. 

The server dropped his Italian accent, “huffed and puffed,” and dropped off the verify in a rush to conclude the evening. 

Breen reiterated she was disenchanted with the service, particularly contemplating the price of the meal. “You opened a restaurant six days ago, and everything is dirty. You’re claiming you’re authentic but everything is fried from a bag, from the freezer,” she mentioned. “Not one thing had to be freshly made in there. This was an absolutely absurd dining experience. I’ve never experienced anything like this in my life.”

What Allora’s Reviews Say

Allora, the restaurant Breen reviewed, at the moment has 3.5 out of 5 stars on Yelp with 19 opinions as of Oct. 25. That drastically contrasts among the ambient movies posted onto TikTok.

Many TikToks of the restaurant spotlight the coastal aesthetic and ambiance alongside among the drinks and meals gadgets on the menu.

Yelp reviewers, then again, typically preferred the environment, however mentioned the service and meals might use enchancment. That traces up with Breen’s critique.

One reviewer even mentioned she despatched again lobster that she felt was undercooked. “Ten minutes went by, no manager, [and] the server returns saying the kitchen confirmed it was cooked,” the lady wrote.

She mentioned she left the restaurant with the problem nonetheless unresolved. “The undercooked dish remained on the table, yet it was still on our bill. There was no apology, no offer to replace it, comp a drink, or even a simple gesture to acknowledge what happened.”

Other reviewers observed related points, with one stating that the limoncello was “undrinkable.”

We have reached out to Breen and Allora by way of electronic mail. We will replace this story if both get together responds.

@paigekbreen actual and trustworthy evaluate of the most recent chs restaurant … arduous to say that shall be again anytime quickly. #chs #charleston #foodie #restaurant #italian music/original-sound-7559402232217226015?refer=embed”>♬ authentic sound – Paige Ok Breen

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